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Tomato Puree

Babyment

Ingredients:

1. Three large tomatoes

2. Two cups of water

3. Small amount of garlic, onions, pepper. 

 

Cooking Method and Preparation:

1. Thoroughly cleanse and dice tomatoes.

2. Add tomatoes to a large pot and then add water.

3. Simmer until tomatoes have turned into sauce, puree if needed.

4. Saute garlic, onions and pepper in a skillet prior to adding to the sauce.

 

Nutrition Value of 165g of Tomato:

1. 

Vitamin A

74ug

2. 

Vitamin E

1.49mg

3. 

Vitamin B1

0.08mg

4. 

Vitamin B2

0.03mg

5. 

Niacin

1.16mg

6. 

Vitamin B6

0.13mg

7. 

Folate

36.8ug

8. 

Pantothentic Acid

0.28mg

9. 

Biotin

3.8ug

10. 

Vitamin C

24.8mg

11. 

Dietary Fiber

1.65g

12. 

Potassium

347mg

13. 

Calcium

11.6mg

14. 

Magnesium

14.8mg

15. 

Phosphorus

42.9mg

16. 

Copper

0.07mg

17. 

Manganese

0.13mg

18. 

Zinc

0.17mg

19. 

Iron

0.33g

20. 

Selenium

1.65ug

 

Remarks of Tomato Puree:

Tomato is rich in vitamin C. Vitamin C is a powerful antioxidant which can boost immune system of the growing baby. Vitamin C also helps the growing baby in absorbing iron - an element that is needed for red blood cell formation. 

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